15 minutes. A protein-rich, ultra-comforting breakfast.
Ingredients. (2 servings)
- 300 ml of vegetable milk
- 200 g of oat flakes
- 1 sachet of vanilla sugar
- 2 scoops of Choco Hazelnut protein.
- 1 tbsp ground cinnamon
- 1/2 tablespoon maple syrup or honey (adjust to taste)
Preparation.
- Boil your milk over low heat, then add all the ingredients.
- Leave on medium heat for 10 minutes.
- Serve in a bowl with your favorite topping (granola, fresh fruit, peanut butter, etc.)
